About Us
Matstöðin is a popular local diner conveniently located in the suburbs of Reykjavík with plenty of parking. Our one-price buffet isn’t just about the main courses. It’s an all-inclusive journey:
- Homemade hot soup and salad bar to start your meal.
- A diverse buffet lineup, changing daily, featuring Icelandic dishes, fish, lamb, and vegan options.
- An inviting selection of coffee, tea, and desserts to wrap up your meal. Unfortunately we don’t serve alcohol, but feel free to bring your own wine to complement your dining experience.
Matstöðin is the perfect spot for everyone – families, large groups, and solo diners alike.
Our cozy and welcoming atmosphere makes it the ideal place for gatherings of all sizes.
Fresh ingredients
Every bite starts with the most fresh and local products.
GOOD SERVICE
Friendly smiles and warm welcome with every visit.
GREAT PRICES
Enjoy a world of flavors at affordable prices.
This week's menu
October 14th til 19th
MONDAY
Chicken breast with sweet potato mash and camembert sauce.
Meatballs in brown sauce with artichoke mousse.
Fried fish in grated cheese with onion butter and remoulade.
Vegan: vegetable buffet with rösti potatoes and
garlic sauce.
Soup: goulash soup.
tuesday
Grilled lamb slices with sugar-browned potatoes and bernaise sauce.
Chicken in cashew with rice and garlic bread.
Smoked haddock with onion butter and rye bread.
Vegan: spaghetti bolognese with sourdough bread and fresh salad.
Soup: wild mushroom soup.
wednesday
Bayonne ham with browned potatoes and red wine sauce.
Roast beef in ginger oyster sauce with rice and garlic bread.
Craving an Indian herb mix with rice and yogurt sauce.
Vegan: spring rolls with rice and sweet chilli sauce.
Soup: Thai vegetable soup.
THURSDAY
Puree steak with sugar-browned potatoes and wild mushroom sauce.
Chicken kebab with french fries garlic sauce.
Cod in red curry with rice and garlic bread.
Vegan: burger and fries with chilli mayo.
Soup: Icelandic meat soup.
friday
Leg of lamb with bernaise.
Pulled pork sandwich with french fries and garlic pepper sauce.
Gordon bleu with sugar-browned potatoes and pepper sauce.
Fish balls with rice and curry sauce.
Vegan: Italian chix’n casserole with rice and sourdough bread.
Soup: buckwheat porridge.
saturday
Shredded lamb chops with onion butter.
Diced lamb shank with mashed potatoes and pepper sauce.
Chicken tenderloins in buffalo sauce with french fries and garlic pepper sauce.
Pizza buffet.
Sausages with everything.
Deep fried fish and chips.
Vegan: pizza.
Soup: Thai pepper soup.