About Us
Matstöðin is a popular local diner conveniently located in the suburbs of Reykjavík with plenty of parking. Our one-price buffet isn’t just about the main courses. It’s an all-inclusive journey:
- Homemade hot soup and salad bar to start your meal.
- A diverse buffet lineup, changing daily, featuring Icelandic dishes, fish, lamb, and vegan options.
- An inviting selection of coffee, tea, and desserts to wrap up your meal. Unfortunately we don’t serve alcohol, but feel free to bring your own wine to complement your dining experience.
Matstöðin is the perfect spot for everyone – families, large groups, and solo diners alike.
Our cozy and welcoming atmosphere makes it the ideal place for gatherings of all sizes.
Fresh ingredients
Every bite starts with the most fresh and local products.
GOOD SERVICE
Friendly smiles and warm welcome with every visit.
GREAT PRICES
Enjoy a world of flavors at affordable prices.
This week's menu
October 14th til 19th
MONDAY
Menu for the week of January 6 to 11.
Monday.
Chicken breast with gratinated potatoes and paprika sauce.
Swedish meatballs in hot’n spicy sauce with rice and garlic bread.
Fried fish in breadcrumbs with onion butter and remoulade.
Vegan: snitzel with french fries and chilli mayo. Soup: rice porridge.
Tuesday.
Pork chops and scrambled eggs with brown onion sauce.
Lightly smoked pork chops with semolina and brown onion sauce.
Salted haddock with ham fat.
Vegan: Deep-fried cauliflower wings with french fries and buffalo sauce.
Soup: Cauliflower soup.
Wednesday.
Meatballs in brown sauce with mashed potatoes.
BBQ pork ribs with french fries and garlic pepper sauce.
Fish balls with rice and curry sauce.
Vegan: spring rolls with rice and sweet chilli sauce.
Soup: Asparagus soup.
Thursday.
Pork schnitzel with browned potatoes and wild mushroom sauce.
Boneless piri piri chicken thighs with rice and yoghurt sauce.
Cod in black garlic with rice and yoghurt sauce.
Vegan: buns in hot’n spicy sauce with rice and sourdough bread.
Soup: Indian broccoli soup.
Friday. Lamb roast with bernaise.
Cheeseburger and fries with cocktail sauce.
Chilli cheese sausages with potato salad and garlic sauce.
Cod gratinated in creamy cheese sauce with rice and fresh salad.
Vegan: popcorn with french fries and chilli mayo.
Soup: cocoa soup.
Saturday.
Lamb chops in breadcrumbs with onion butter.
Pork steak with browned potatoes and red wine sauce.
Chicken burger with pickled red onions, French fries and garlic pepper sauce.
Pizza buffet. SS hot dogs with everything.
Deep-fried fish and chips.
Vegan: pizza.
Soup: mushroom soup.
tuesday
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wednesday
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THURSDAY
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friday
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saturday
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