About Us
Matstöðin is a popular local diner conveniently located in the suburbs of Reykjavík with plenty of parking. Our one-price buffet isn’t just about the main courses. It’s an all-inclusive journey:
- Homemade hot soup and salad bar to start your meal.
- A diverse buffet lineup, changing daily, featuring Icelandic dishes, fish, lamb, and vegan options.
- An inviting selection of coffee, tea, and desserts to wrap up your meal. Unfortunately we don’t serve alcohol, but feel free to bring your own wine to complement your dining experience.
Matstöðin is the perfect spot for everyone – families, large groups, and solo diners alike.
Our cozy and welcoming atmosphere makes it the ideal place for gatherings of all sizes.
Fresh ingredients
Every bite starts with the most fresh and local products.
GOOD SERVICE
Friendly smiles and warm welcome with every visit.
GREAT PRICES
Enjoy a world of flavors at affordable prices.
This week's menu
September 9th - 14th
MONDAY
Boneless grilled marinated pork chops with thyme sauce and pepper sauce.
Live with constipation.
Fried fish in grated cheese with onion butter and remoulade.
Vegan: Deep fried cauliflower wings with french fries and buffalo BBQ sauce.
Soup: Mexican Chicken Soup.
tuesday
Black garlic marinated chicken breast with mashed potatoes and wild mushroom sauce.
Creamy ham and bacon pasta with fresh salad and garlic bread.
Fish balls with rice and curry sauce.
Vegan: spring rolls with rice and sweet chilli sauce.
Soup: goulash soup.
wednesday
Meatloaf and scrambled eggs with brown onion sauce.
Rosemary lamb loin with sugar-browned potatoes and mushroom sauce.
Pad ka pao prawns with rice, fresh salad and garlic bread.
Vegan: chix’n in massaman curry with rice, fresh salad and sourdough bread.
Soup: mushroom soup.
THURSDAY
Puree steak with sugar-browned potatoes and red wine sauce.
Swedish meatballs in hot’n spicy sauce with rice and garlic bread.
Fried haddock in a grater with onion butter and remoulade.
Vegan: burger and fries with chilli mayo.
Soup: Asparagus soup.
friday
Leg of lamb with bernaise.
Chicken kebab with french fries and garlic pepper sauce.
Chilli cheese sausages with sourdough bread and curry mayo.
Fish stew and rye bread.
Vegan: tomato-based chix’n pasta with fresh salad and sourdough bread.
Soup: buckwheat porridge.
saturday
Shredded lamb chops with onion butter.
Sweet and sour pork with rice and garlic bread.
Grilled chicken wings with french fries and blue cheese sauce.
Pizza buffet.
SS sausages with everything.
Deep fried fish and chips.
Vegan: pizza.
Soup: cocoa soup.